<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:media="http://search.yahoo.com/mrss/"><channel><title>Kitchen on Shaowen Chen's Website</title><link>https://www.chenshaowen.com/en/tags/kitchen/</link><description>Recent content in Kitchen on Shaowen Chen's Website</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>&amp;copy;2016 - {year}, All Rights Reserved.</copyright><lastBuildDate>Wed, 19 Feb 2020 00:00:00 +0000</lastBuildDate><sy:updatePeriod>weekly</sy:updatePeriod><atom:link href="https://www.chenshaowen.com/en/tags/kitchen/atom.xml" rel="self" type="application/rss+xml"/><item><title>The Wind Through the Kitchen</title><link>https://www.chenshaowen.com/en/blog/book/the-wind-through-kitchen.html</link><pubDate>Wed, 19 Feb 2020 00:00:00 +0000</pubDate><atom:modified>Wed, 19 Feb 2020 00:00:00 +0000</atom:modified><guid>https://www.chenshaowen.com/en/blog/book/the-wind-through-kitchen.html</guid><description>Author: Shi Jia Fan
Publisher: Beijing United Publishing Company
Publication Year: 2017-3-2
ISBN: 9787550294509
Notes:
In the kitchen where the wind blows through, there is a breath of the human world. Dish after delicious dish, enough to make your mouth water as you read. The author must surely be full of love for life.</description><dc:creator>WeChat Official Account</dc:creator><category>Books</category><category>Kitchen</category><category>Life</category><category>Food</category></item></channel></rss>